Zucchini Pineapple Fruit - Recipes - Page 2

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Results 11 - 20 of 23 for zucchini pineapple fruit

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11. ZUCCHINI FRUIT BREAD

Beat eggs until light and ... in oil, vanilla, zucchini, pineapple and cranberries. Sift dry ingredients; ... done. Remove from pan, cool on rack.

12. ZUCCHINI FRUIT CAKE

Mix sugar, eggs, oil and vanilla. Alternate zucchini with dry ingredients that have been sifted together. Add fruits and nuts. Bake in loaf ... dry, they are done.

13. MOCK FRUIT JAM

Peel zucchini and put through food processor. ... minutes. Add remaining ingredients, boil 15 minutes. Put in jars with lids. Turn upside down.

14. ZUCCHINI FRUIT BREAD

Beat eggs until light and ... in oil, vanilla, zucchini, pineapple and cranberries. Sift dry ingredients; ... pans; cool on rack. Makes 2 loaves.

15. ZUCCHINI FRUIT BREAD

Put raisins in a saucepan. ... mix well. Stir in raisins, pineapple, coconut, dates and nuts. Blend well. Pour into 3 medium-sized greased pans.

16. ZUCCHINI MARMALADE

Place the sliced zucchini in a large skillet. Stir ... peel, and crushed pineapple. Bring to a boil; ... 15 minutes). Add fruit pectin and mix well. Turn ... floating to the top.

17. ZUCCHINI-FRUIT BREAD

Lightly mix sugar, zucchini and oil. Add eggs, mix ... pecans, raisins, and pineapple. Pour into two greased ... for 50 minutes or until done.

18. ZUCCHINI FRUIT BREAD

Beat eggs, oil, sugar and vanilla. Stir in remaining ingredients. Stir well. Grease loaf pans. Bake 1 hour at 350 degrees. Let cool before ...

19. ALL - SEASON BREAD

Combine dry ingredients; set aside. ... until creamy. Drain pineapple (reserve juice for carrot bread). Stir in pineapple and fruit or vegetable. Add dry ingredients; ... make 2 cups. Zucchini Bread: Shred zucchini to make ... 1 tablespoon pineapple juice.

20. ALL - SEASON BREAD

Combine flour, soda, salt, baking ... until creamy. Drain pineapple, reserving juice if called for in instructions for specified fruit. Stir in pineapple and ... tablespoon reserved juice Zucchini Bread: Shred 2 zucchini to make 2 cups.

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