Results 1 - 10 of 18 for zucchini cupcakes

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For bread; bake 50 to ... loaf pans. For cupcakes; bake at 350°F for ... muffin pans. Note: I usually use the orange extract and it turns out great.

Preheat oven to 350 degrees. ... Fold in carrots, zucchini and raisins. Spoon into cups. ... desired frost cool cupcakes with cream cheese frosting. Mix ... sprinkle with chopped walnuts.

Beat eggs until fluffy. Add oil, sugar and zucchini. Mix well. Sift together ... tins. Bake mini cupcakes 10-15 minutes; regular size 15-20 minutes; oven at 350 degrees.

Mix flour, sugar, cocoa, baking ... frequently. Beat in additional milk to make desired consistency. Spread on cupcakes. Makes 1 dozen cupcakes.

Lower cholesterol by substituting Shedd ... addition. Stir in zucchini and vanilla. Spoon batter into ... completely. Sift powdered sugar over cupcakes.



In mixing bowl beat eggs, ... Mix in the zucchini. Fill cupcake papers 2/3 ... confectioners sugar until reaches spreadable consistency. Frost cupcakes.

Cream eggs, shortening and sugar. ... with flour and zucchini, flavoring and salt. Bake ... 20-25 minutes. Combine ingredients and frost cupcakes.

Preheat oven to 350 degrees. ... Fold in carrots, zucchini and raisins. Spoon into cups. ... Cool on wire racks. Frost with cream cheese frosting.

Mix eggs, oil, cocoa, vanilla, zucchini and cinnamon. Mix well. Add ... degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.

Combine eggs, oil, vanilla and ... minutes, then add zucchini. Beat in the flour, ... into paper lined cupcakes. Bake at 350 degrees ... chips on if desired.

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