Preheat oven to 325 degrees. ... in honey, oil, zucchini and vanilla. Stir liquid mixture ... 375 degrees. Grease muffin tins or use paper liners. ... Yields 29 regular muffins.
Ingredients: 12 (eggs .. flour .. honey .. oil .. salt .. soda .. spice ...)
Mix together and set aside: ... beat. Add grated zucchini and beat. Add dry ingredients ... greased and floured bread pans for 1 hour at ... 24 regular sized muffins at 350 degrees for 20-25 ... muffins at 350 degrees.
Mix well eggs, oil, and sugar. Add zucchini or carrots. Sift flour, baking ... 2 dozen greased muffin tins, 15 minutes. Remove from ... on racks. Nut bread best refrigerated overnight to slice better. Muffins are fine warm from the ... fat (1 teaspoon sugar).
Combine eggs, oil, sugar, vanilla; ... thickened. Stir in zucchini and well drained pineapple, flour, ... pans or in muffin cups, filling cups to about ... out clean. Bake muffins at 350°F for 20 minutes.
Beat eggs, sugar and oil until fluffy. Add grated zucchini and dry ingredients. If desired, ... Mix well. FOR BREAD: Bake in 2 floured ... 1 hour. FOR MUFFINS: Use paper muffin liners. Bake 25 minutes at 325.
Ingredients: 10 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
In a small bowl combine ... mixed. Blend in zucchini and raisins. To make bread pour into greased pan and ... 350 degrees. For muffins pour into lined muffin tins ... and 1 teaspoon nutmeg.