Results 1 - 10 of 274 for ziti mozzarella

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Baked ziti is comprised of three components; ... Note: Have fresh mozzarella? Float a few thin ... instant calzone! Enough for about 4 servings.

Preheat oven to 350°F. Cook ... half of the mozzarella evenly over the top. Combine ... of the remaining ziti and sauce mixture (but save ... sprig of fresh basil.

In a medium-large saucepan, boil ... or 3/4-inch cubes mozzarella. If tomatoes are larger, ... temperature or refrigerate until ready to serve.

Preheat oven to 375ºF. In ... with 1 cup mozzarella and another layer of ricotta. ... 25-30 minutes. (If edges begin to brown, cover with foil).

Preheat oven to 375 degrees. ... slightly. Meanwhile, cook ziti according to package directions. Rinse ... sprinkle with the Mozzarella and Parmesan cheeses. Bake uncovered ... serving. Makes 4 servings.



Serves 4. Cook pasta. In ... oil, vinegar, salt, pepper, garlic and oregano. Add pasta, Mozzarella, sun-dried tomatoes and basil. Toss to blend.

In saucepot, prepare ziti macaroni as label directs for ... 1 cup shredded mozzarella for topping. Into cooked ziti ... celery leaves. Serves 8.

In large bowl mix Ricotta, Mozzarella, egg, salt, pepper and ... Gently fold in ziti and stir until well coated. ... 10 minutes before cutting.

Cook ziti according to directions; drain. Sauté ... ricotta/sauce mix; mix well. Top with sliced Mozzarella. Bake at 350°F for approximately one hour.

Heat spaghetti sauce in pan. Add mozzarella to sauce until melted. Reserve ... frying pan. Cook ziti according to package mix; add ... until cheese is melted.

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