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Results 1 - 10 of 16 for yellow split pea potato
Add ham hocks and onions ... discard bones. Add peas and potatoes and boil an ... 60 minutes add carrots and boil 1 additional hour. ENJOY!!!!
Ingredients: 5 (chunks .. hocks .. onions .. peas ...)
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... apart, use a potato masher and mash everything to ... Serve with corn bread.
Ingredients: 10 (onion .. potatoes .. salt .. spice .. sticks ...)
Sear beef in oil until ... onion. Remove soup bones. Remove potato from pot. Mash or puree and then return it to pot stir season to taste. Serves 6.
Ingredients: 15 (barley .. beans .. beef .. carrots .. celery .. chunks ...)
Place dried peas and beans in a 5-quart ... 20 minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.
Ingredients: 17 (beans .. lentils .. peas .. spicy .. tomatoes ...)
Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
If time permits, soak peas overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
Ingredients: 11 (garlic .. oil .. onion .. peas .. potatoes .. salt ...)
Cover meat and bones with ... onion, carrots, parsnips, potato and mushrooms. Salt and pepper ... (green beans, carrots, peas and corn) about 20 minutes before end of cooking time.
Ingredients: 13 (barley .. beans .. celery .. onion .. optional ...)
(Black beans will turn soup grey!) Sort and wash mix and place in large pot. Cover with water. Soak overnight. Drain water, add 4 quarts ...
Ingredients: 20 (barley .. beans .. celery .. cloves .. lentils ...)
Rinse whole peas and cover with water; soak ... Do not soak split peas. Next day drain peas. ... during second hour. You may use green peas also.
Ingredients: 9 (allspice .. carrots .. onion .. peas .. potatoes ...)
Boil meat bones for 5 ... two to six hours. Add salt and pepper to taste. Frozen peas, corn and broccoli may be added near end of cooking time.
Ingredients: 8 (barley .. bones .. chunks ...)