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Tip: Try baked salmon for more results.
Results 1 - 8 of 8 for wrapped baked salmon
Place each fillet on a ... a fork to allow steam to escape. Arrange packets on an ungreased baking sheet. Bake at 375°F for 15 to 20 minutes.
Clean, rinse and pat dry the salmon. Sprinkle inside and out ... large enough to wrap the fish. Spray foil with ... shallow pan and bake, allowing 5-10 minutes in ... salmon skin before serving.
Your guests will be pleased when you serve this elegant menu.
Wash and dry fish thoroughly. ... into fish and wrap in foil. Place wrapped fish in a shallow baking pan and bake in preheated 350 degree oven ... to stuff whole salmon or as a side dish.
Cut a piece of aluminum foil large enough to wrap around the salmon. Brush the foil generously ... the fish from drying out.) Remove from oven.
Thoroughly combine salmon, cracker crumbs, relish, eggs, ... Form into loaf. Bake in 9 x 5" loaf pan covered with plastic wrap. Vent wrap. Bake in ... Serve with caper sauce.
Using a very sharp knife, ... small cucumber slice. Wrap the next largest slice around ... shredded greens. Cut salmon into strips and roll up. ... sugar and cinnamon; bake in preheated 400 degree oven ... minutes. Remove and cool.
To make the souffle roll, ... sauce with plastic wrap and set aside. Whisk the ... blended. Stir in salmon. In a large mixing ... the prepared pan. Bake for 15 to 16 minutes ... Serves 8 to 10.
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