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Results 1 - 10 of 33 for wok sauce
Make a mixture of corn ... starch water. Heat wok to medium heat, glaze with ... Add wine, plum sauce and soy sauce. Reduce heat ... butter and cilantro. Enjoy.
2. WOK SAUCE
Thicken 1 tablespoon cornstarch and cold water.
In Wok mix sugar, water, juice and ... until peaches are tender. Stir every so often. Then stir in almonds and brandy. Serve warm over ice cream.
4. WOK SAUCE
Put cinnamon and cloves in cheesecloth. Thicken 2 tablespoons cornstarch and cold water.
5. WOK SAUCE
Thicken 2 tablespoons cornstarch and cold water.
Boil noodles in salted water ... Heat oil in wok or fry pan, brown onion. ... chopped watercress, soy sauce and stir and serve over hot noodles.
Heat up approx 2 cups ... oil in a wok on medium to high heat. ... ingredients in the sauce base section except the tomato ... of cooked pasta. .
Combine orange peel, orange juice, soy sauce, cornstarch, sugar and ginger; set aside. In wok or large skillet stir fry ... Makes 4 to 6 servings.
For sauce: Combine oyster or soy ... or ginger. Preheat wok or large skillet over high ... wok; mix well. Cook and stir 1 minute. Serve over rice.
Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set aside. In wok or skillet, stir fry carrots ... Calories: 210 per serving.
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