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Results 21 - 30 of 33 for wok sauce
Mix: Cut meat across into ... serving dish. Heat wok and add oil. When oil ... tablespoon wine and (2); toss lightly; remove to serving platter; serve.
Heat wok or 12-inch skillet over high ... Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Partially thaw chicken. Slice into ... small bowl, mix sauce ingredients: 1 tbsp. dry sherry ... sesame oil Heat wok over medium high heat with ... Serve immediately over rice.
Place the meat in the ... oil in a wok or large skillet over high ... the beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Looks and sounds complicated, but ... broth in electric wok or heavy Dutch oven. Put ... 2 tbsp. soy sauce Continue stirring over high heat ... recipe in Appetizers section.
Soak cloud ears in warm ... mushrooms also.) Heat wok or other heavy skillet until ... warm serving platter and serve with white or brown rice.
Marinate beef at least 30 ... tablespoons oil in wok. Saute ginger and garlic. ... minutes. To mix sauce mix together water, cornstarch and ... Serve with hot rice.
Heat 1 tablespoon oil in wok over high heat. Add beef ... lemon juice, salt and pepper. Bring to rolling boil. Pour over steak. Serve over rice.
For sauce in a small bowl stir ... aside. Spray a wok or large skillet with spray. ... and stir for 1 minute. Serve with hot noodles. Serves 4.
SAUCE: In small bowl, stir ... Set aside. Spray wok or large skillet with non-stick ... noodles. Serves 4. 218 calories, 8 grams fat per serving.
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