Results 1 - 10 of 16 for wings sausage

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Mix everything together and form into patties on a non-stick cookie sheet or use Reynolds Release foil to line pan. Freeze, then toss into ...

Guys LOVE this recipe. Fast and easy! Heat sausages in a saucepan or microwave. ... skimp on the wing sauce - many other brands ... and proceed as above.

Melt butter in a saucepan ... before applying to wings/strips/meat. Best if allowed to ... I prefer the sausage seasoning over straight sage. Be ... easily become too strong!

Rinse, shell and devein shrimp. ... okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... 8 servings. Eat with saltine crackers.

Cut up sausage and fry. Remove almost all ... chicken legs and wings. Pour Italian dressing over ... over chicken and bake another 20 minutes.



About 40 minutes before serving: ... heat, cook chicken wings and sausages until browned on all sides, ... servings. About 500 calories per serving.

Brown chop meat in little ... set aside. Brown sausage in olive oil, do not ... chop meat. Stir well and simmer low for 3 hours. Freezes well.

Heat fat; add flour and ... 1/2 pounds hot sausage; cut into 1/2 inch ... 16 raw chicken wings (note - throw away fly ... lightly with Gumbo File.

Serve over hot cooked rice. ... Stir in chicken wings, sausage, and ham chunks. Simmer ... moderate amount hot liquid if needed. Serves 12 to 15.

Make a roux with oil ... minutes. Add tomatoes, sausage, ham and chicken. Saute ... browning sauce. Simmer for 30 minutes. Serve with rice. Serves 8.

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