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Results 1 - 10 of 22 for wine t-bone steak

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Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.

In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.

OR OR OR 1. If ... (or water and wine). Stir in sugar and ... with this recipe. Make about a gallon of sauce; good for at least two meals for us.

SALMON FILETS: Arrange filets on broiler pan evenly. Brush olive oil over each filet. Sprinkle chopped dill over each filet. Lightly salt ...

Mix wine and Worcestershire sauce together and pour over steak. Sprinkle Mrs. Dash, garlic ... line down each t-bone with mustard. Spread mustard with ... Broil or grill steaks.



Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...

Place steak in deep pan or bowl. ... under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.

Sprinkle meat generously on all ... Stir in the wine and sour cream. Mix well. ... add the browned steak. Simmer for 10 minutes. ... noodles or brown rice.

Preheat broiler. Heat oil in ... skillet. Add rib steak over medium heat and cook ... 30 seconds. Add wine and herbs; cook an additional ... Serve immediately. Serves 4.

In frying pan, heat oil. ... Add bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... broccoli or cauliflower when reheating casserole.

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