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Results 11 - 20 of 22 for wine t-bone steak
11. STEAK SALAD
Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... marinade over salad and serve at once. Makes 6 servings.
Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both ... Serve immediately. 2 servings; can be doubled or tripled.
Line baking dish with heavy foil. Put steaks in dish. Mix and pour ... Bake, uncovered at 300 degrees for 45 minutes or until cooked to your taste.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Mix together and serve with beef.
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
18. STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Broil steak until rare. Cool and chill. ... Marinate 3 to 4 hours or overnight. Before serving, add tomatoes and hearts to meat mixture. Serves 2.
20. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... soy sauce, oil, wine, sugar, ginger and garlic. ... mixture over 1/2 cup hot rice.
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