Wine Punch Sherbet - Recipes

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Results 1 - 10 of 35 for wine punch sherbet

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1. PINK PUNCH

Combine first 3 ingredients and ... serving, remove raspberry sherbet from freezer; leave at room ... warm, this can be served over cracked ice.

2. SHERBET WINE PUNCH

Place sherbet and lemonade concentrate in a ... Slowly blend in wine or champagne until mixture is ... creamy. Serve immediately. Punch separates slightly when it stands, so stir before serving.

3. PERFECT PARTY PUNCH

Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

4. CHAMPAGNE PUNCH

Chill liquids. Pour into a large punch bowl and add sherbets. Wonderful for bridal showers. Makes 1 1/2 gallons.

5. RASPBERRY CHAMPAGNE PUNCH

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently.

6. CHAMPAGNE SHERBET PUNCH

Garnishes: Fresh mint sprigs or ... orange juice in punch bowl. Pour in chilled wine. Stir well to blend. ... champagne, then add sherbet by spoonfuls. Garnish. Makes approximately 40 punch cup servings.

7. CHAMPAGNE SHERBET PUNCH

Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.

8. RASPBERRY CHAMPAGNE PUNCH

In blender container puree raspberries. In large punch bowl combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving scoop sherbet into punch bowl and add ... gently. Makes 3 quarts.

9. RASPBERRY CHAMPAGNE PUNCH

In blender puree raspberries. In large punch bowl combine raspberries, lemon, sugar, and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl. Add Asti Spumonti and stir gently.

10. RASPBERRY CHAMPAGNE PUNCH

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti ... Makes about 3 quarts.

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