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Results 21 - 30 of 35 for wine punch sherbet
In blender puree raspberries. In punch bowl combine pureed raspberries, Real Lemon, sugar and wine. Stir until sugar dissolves. Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
22. CHAMPAGNE PUNCH
Dilute orange concentrate with water, ... last. Pour into punch bowl and float pineapple sherbet in center along with orange juice molds and orange slices.
In blender puree raspberries. In ... Realemon, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl, add lemon, sugar, wine ... Stir. Makes 3 quarts.
In blender container, puree berries. In punch bowl combine berries and lemon juice, sugar, and wine; stir until sugar dissolves. Just before serving, add sherbet and champagne. Stir gently.
In blender container, puree raspberries. In punch bowl, combine pureed raspberries, Real Lemon brand, sugar, and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Crush thawed raspberries and mix ... juice, sugar and wine in large punch bowl. Stir well until sugar ... to serve; spoon sherbet into mixture and add champagne ... Sprite. Makes 4 quarts.
27. CHAMPAGNE PUNCH
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
In blender, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl. Add champagne. ... Makes about 3 quarts.
In blender container, puree raspberries. In punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In blender, puree raspberries. In punch bowl, combine pureed raspberries, Real Lemon, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
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