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wine jello
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of
142
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wine jello
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1.
MOGEN DAVID WINE JELLO MOLD
Put
Jello
into large bowl, add boiling ... until dissolved. Add
wine
, gingerale, cherry juice and ... Apricot) and 1/2 teaspoon of celery seed.
Ingredients: 7 (cubes .. gingerale .. jello .. juice ...)
2.
CHERRY JELLO WITH MOGEN DAVID WINE
Soak cherries in
wine
for an hour or so. Make
Jello
as on package (use 1/2 ... mixed good, then put on top of
jello
. Garnish with cherries on top.
Ingredients: 4 (jello .. whip ...)
3.
PORT WINE JELLO SALAD
Combine
jello
and water until dissolved. Add remaining ingredients and pour into a 2-quart mold. Chill until set.
Ingredients: 6 (cranberries .. jello .. nuts ...)
4.
WINE JELLO
Get hot and dissolved, add 1/4 cup sugar. Set in
wine
glasses. Top with mock whipping cream, blend brandy into topping and top
Jello
.
Ingredients: 4 (zest ...)
5.
WINE JELLO
Pour
wine
into bowl. Soften gelatin in ... oranges in ring on top. Put in refrigerator and chill until firm. Serve plain or with whipped cream.
Ingredients: 9 (grapes .. mold .. oranges .. strawberries .. sugar ...)
6.
WINE JELLO
Heat juice and water. Add to cherry
Jello
. Mix well. Add
wine
and stir. Place 1/2 pears ... remaining fruit and
Jello
and put in refrigerator to set.
Ingredients: 5 (jello ...)
7.
BLACKBERRY WINE CAKE
Prepare 2 days before serving. ... sugar and blackberry
wine
. Bring to a boil. ... drip glaze over cooled cake. Pour extra glaze over cooled cake.
Ingredients: 9 (eggs .. jello .. oil .. pecans .. sugar ...)
8.
BERRY WINE SALAD
Dissolve
Jello
in water. Stir in cranberries, undrained pineapple and
wine
. Chill until partly set. ... beat in cream cheese, fold in orange peel.
Ingredients: 9 (jello .. nuts .. peel .. pineapple .. sauce ...)
9.
BLACKBERRY WINE CAKE
Preheat oven to 325 degrees. ... Combine cake mix,
Jello
, oil, blackberry
wine
and eggs. Beat for 2 ... cooled cake. Pour extra glaze over cake.
Ingredients: 9 (eggs .. jello .. oil .. sugar ...)
10.
CRANBERRY SALAD
Mix first 6 ingredients together and spread 1/2 the mixture in a 9 x 9 inch pan. Chill until firm. Then spread over chilled gelatin, 6 oz ...
Ingredients: 8 (cheese .. cream .. walnuts ...)
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