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Results 111 - 120 of 142 for wine jello
111. PORTOFINO MOLD
Dissolve jello with hot water and gradually ... nuts. Cool and add wine; let set. Mix small carton sour cream and 8 ounces softened cream cheese.
112. CHERRY SUPREME
Drain cherries and add enough ... and pour over Jello to dissolve. Let Jello cool. ... Add juice to wine to make 1 cup. Add ... Keeps for several days.
113. CRANBERRY DELIGHT
Mix together and refrigerate.
114. CRANAPPLE SALAD
Dissolve Jello in boiling water. Stir in cranberry sauce, applesauce and wine. Pour into mold and chill.
Mix gelatin with 2 cups boiling water. Stir in cranberry sauce, pineapple with syrup, port wine and nuts. Pour into mold.
116. PORT CHERRY SALAD
Dissolve Jello in boiling cherry juice. Add wine. Divide can of cherries ... Good with baked pork chops or roast pork; adds something special!
117. MANDARIN PORT SALAD
Drain oranges, set aside oranges, ... to boiling. Add Jello. Stir to dissolve. Add wine and lemon juice. Cool to ... apples and oranges. Refrigerate.
Dissolve the Jello in the boiling water. Stir in Rose wine, strawberries, and undrained pineapple. ... instead of strawberries. Serves 10 to 12.
119. CRAN - APPLE MOLD
Dissolve Jello in boiling water. Add remaining ingredients in order given. Pour into a mold or pretty glass dish. Chill until firm.
Dissolve gelatin in boiling water; let cool. Add red wine; when a thick add ... top with a dab of whipping cream. Very good after a heavy meal.
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