| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,160 for whats alum
Sort freshly picked cucumbers, discarding ... 1/8 teaspoon powdered alum, 1 large clove garlic, ... Mrs. Claussen, Freeborn County Fair, Minnesota
About 15 medium size cucumbers, cut in chunks (if small ones are used, pierce with tooth pick or steel fork to keep from shriveling). Make ...
3. PLAY DOUGH
Combine all ingredients and knead by hand or using a stand mixer. Add food coloring to tint to desired color. Place in airtight container ...
4. ALUM YEAST
Scald buttermilk with the alum in it. Stir in 1 ... yeast so share with your neighbors. The Bible fits man for life and prepares him for death.
For first step, wash, peel ... food coloring and alum. Drain ice water off ... hours, 2 hours and 24 hours. Third step on Saturday, put into jars.
Dissolve salt in the 4 ... to cover. Add alum and simmer 30 minutes. Drain ... until pickles are clear. Pack in pint jars. Process 10 minutes.
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...
Wash cucumbers and remove stems. Fill jar with cucumbers. Mix 1 1/2 teaspoons salt to 1 cup water and fill jar to 1/4 inch from the top. ...
Mix vinegar, salt and water ... in jars. Pour real hot mixture over this and add alum on top; seal. Allow to settle 4 to 6 weeks before eating.
Pack washed pickles in jar. ... and garlic. Add alum on top. Pour liquid into ... Refrigerate. Will keep for many months in refrigerator. See also:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables