Results 61 - 70 of 1,160 for whats alum

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Slice cucumbers and soak in ... Then soak in alum water 12 hours. Each day ... cucumbers under the brine. Cover jar with cloth during the process.

Boil. Place in bottom of sterilized jar: Fill jar with:

Wash cucumbers. Pack in container ... slice and add alum and enough water to cover. ... (approximately one week). Pack in jars and add syrup. Seal jars.

Wash cucumbers and let stand ... add 1/4 teaspoon alum, garlic, dill and red ... seal. NOTE: Grape leaves keeps end of pickles from turning dark.

First Day: Wash cucumbers and ... salt water. Dissolve alum in boiling water; add to ... in cool place. Does not need refrigeration or canning.



Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.

Make a brine strong enough ... inches. Soak in alum water 6 hours. Take out ... stone jar with cloth tied over it if you like, like Mom used to do.

Fill clean, sterilized quart jars ... canning salt and alum (also known as "brine") to ... jars in a boiling water bath canner for 15 minutes.

Have freshly picked cucumbers, preferably ... dill, top with alum and grape leaves, if used; ... in refrigerator until you make the next batch.

Heat water, vinegar, salt, alum to boiling. Pour over small ... boiling. Put pickles in pint or quart jars, cover with brine and seal with hot lids.

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