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Results 1 - 10 of 10 for wesson oil pancakes
Mix flour, baking powder, sugar ... in milk and Wesson oil. Add dry ingredients, beat ... bubbles appear over surface; turn and bake other side.
Mix ingredients with wire whisk or with mixer. Pour into hot skillet by large spoonful. Brown on both sides.
Mix first 3 ingredients together. Add remaining ingredients. Beat egg whites and fold into the batter. Bake on hot lightly greased griddle.
Mix oil, egg and milk, sift ingredients and add to above. Add 2 more tablespoons milk. Fry on hot griddle.
Blend eggs and milk. Add ... until blended. Fold in corn. Drop by teaspoonfuls in hot oil. Cook until golden about 4 minutes. Good with syrup.
Mix, using enough buttermilk to make batter, pour slowly. Pour into hot greased skillet (I use butter). Cook until bubbles appear in ...
Sift dry ingredients together. Whip ... foamy. Add buttermilk, oil and food coloring. Add liquids ... a greased griddle and bake until browned.
Mix flour, baking soda and salt slowly. Add buttermilk, egg and oil. Mix gently. Batter should be lumpy, cook on hot griddle. Serves 4.
9. PANCAKES
Sift flour, measure, sift twice ... Add syrup and oil to milk and stir into ... beaten egg yolk. Fold in beaten egg white. Do not beat at any time.
10. OATMEAL PANCAKES
Combine oats, milk, eggs and Wesson oil; set aside for 5 ... thick. Pour about 1/4 cup batter on hot griddle for each pancake. Serves 4 to 5 people.
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