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Results 1 - 10 of 25 for watermelon sherbet
Blend watermelon cubes until smooth. Stir in ... hand mixer until mixture is fluffy. Return to the baking pan. Cover. Freeze at least 6 hours.
Place watermelon in container of an electric ... manufacturer's instructions. Scoop sherbet into individual dessert compotes. Garnish ... per 1/2 cup serving).
Blend 1/2 cup water and ... fluffy. Blend in watermelon juice and crushed watermelon; add ... Return to freezer until frozen firmly. 12 servings.
Remove lime sherbet from freezer. Let thaw just ... Put into bowl, smooth the top. Freeze 24 hours. Warm bowl in warm water. Flip out and slice.
Mix water and sugar in ... and glossy. Whip sherbet mixture until smooth. Mix in ... few times while freezing to make sure egg whites are mixed.
Chill bowl for 30 minutes in freezer. Press lime sherbet into bowl, covering sides and ... bowl to loosen. Slice dessert into wedges for serving.
Chill batter bowl in freezer ... and press lime sherbet into batter bowl, covering the ... sherbet. Slice in "watermelon" wedges to serve. Yield: 14 to 16 servings.
Pack lime sherbet along sides and bottom of ... container. When ready to serve, pass container under lukewarm water, slide onto plate and slice.
Fill a quart bowl with ... Spread softened lime sherbet to about 1/2 inch thickness ... from freezer, turn out of the bowl, remove foil and slice.
10. WATERMELON SLUSH
Place melon and strawberries in ... Cover and blend until smooth. Add sherbet and ice cubes. Cover and blend until beverage is smooth and slushy.
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