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Results 1 - 10 of 25 for walnut tassies
Combine cream cheese and butter; mix. Add flour; mix. Shape dough into 48 balls. Chill. Place in muffin pans. Shape into tart shell. Mix ...
Mix and shape into 24 balls. Press into mini muffin pans. Add above ingredients to beaten eggs. Mix and fill shells. Bake at 350 degrees ...
3. NUT TOSSIES
Cream together first 3 ingredients. Shape into 24 balls. Press into tossie pans. Combine rest of ingredients. Fill each tossie with nut ...
Blend cream cheese and butter. Stir in flour. Chill overnight, or a few hours. Press 1 inch balls into tiny muffin cups. Beat together ...
Blend and chill. Roll dough ... filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
Mix together to make crust. ... pans) with a walnut size piece of dough. Add ... Mix together. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
7. NUT TASSIES
Cream cheese and butter with wooden spoon. Add flour, blending dough well with fingers. Roll dough on floured surface, cut with fluted ...
8. TASSIES
Blend together cream cheese, butter and flour and shape into 1 inch balls. Press each ball into a mini muffin cup pan to line each cup. ...
Cream butter, cream cheese and flour together. Roll into walnut size balls and put into ... temperature to 250 degrees and bake for 10 minutes more.
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread ...
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