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Tip: Try chicken piccata for more results.
Results 1 - 10 of 12 for vermouth chicken piccata
Dredge chicken in flour, salt and pepper. ... both sides until crisp and brown, about 3-4 minutes on each side. Remove chicken to a warm platter.
Clean chicken and season with salt and ... the broth and Vermouth to the skillet and boil ... on top and garnish with lemon slices and parsley.
3. VEAL PICCATA
Pound veal between two sheets of waxed paper. Dip each slice into the flour combined with Parmesan, salt and freshly ground pepper. Saute ...
With a wooden mallet, pound chicken until thin and twice the ... excess. Brown the chicken equally on both sides. Remove and place in warming oven.
Flatten chicken using meat mallet, rolling pin ... lightly browned. Add vermouth, broth and parsley. Season ... lemon slices. Serve immediately.
Salt and pepper the veal ... minced onion and vermouth, cooking over high heat ... parsley to sauce. Pour over veal and serve with rice pilaf.
Pat chicken dry. Season with salt and ... Stir broth and vermouth into skillet. Boil until reduced ... chicken on platter and pour sauce over. Serve.
May be frozen when cooked. Dip chicken in egg and then coat ... broth, lemon juice, vermouth and butter in a pan ... with Rice Pilaf or noodles.
Cut each chicken piece diagonally against the grain ... and add the vermouth and lemon juice. Reduce this ... parsley and lemon slices. Serves 4.
Saute in small amount of ... sides. Add bouillon, vermouth and mushrooms. Simmer for 20 ... with thinly sliced lemons and chopped fresh parsley.
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