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Did you mean venison barbecue?
Results 1 - 10 of 29 for venison bbq
Cover venison with water, spices and onion. ... ingredients. Cover pulled meat with barbeque sauce and simmer. Serve on heated buns with slaw if desired.
Marinate 6 hours. Grill direct over coals.
Arrange steaks in Dutch oven; ... Pour sauce over venison; reduce heat to 350 ... times during cooking. Add water if sauce becomes dry. Serves 6.
Brown roast with 1 to 3 large onions, salt and pepper. Heat catsup, cubes, mustard, chili powder, basil, brown sugar and water in pan then ...
Brown venison in bacon drippings. Pour off ... plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until ...
Good for steaks or chops. Sear about 3 pounds of venison in a frying pan with salt pork or some other fat. In a saucepan mix:
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ...
Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more ...
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