Venetian Cake - Recipes

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Results 1 - 7 of 7 for venetian cake

1. VENETIAN CREME TORTE

Lightly grease bottoms of 3 nine inch layer cake pans. Line with waxed paper ... sharp knife. Spread Venetian Creme Icing between layers and ... addition. Yield: 16-18 servings.

2. VENETIAN CREME TORTE

NOTE: MAKE ICING FIRST BECAUSE ... 9-inch round layer cake pans. Line with waxed paper ... sharp knife. Spread Venetian Creme Icing between layers and ... about 4 cups icing.

3. VENETIAN CREME TORTE

Prepare three cake pans. Preheat oven to 350 ... Spread icing between layers and on top. Sprinkle top with toasted almond slices. Keep refrigerated.

4. VENETIANS

1. Preheat oven to 350 ... are lightly golden. (Cake layers will be about 1/4" ... melted chocolate on all sides and let dry. Slice into 1" pieces.

5. VENETIANS

Grease 3 (13 x 9 ... brown around edges. Cakes are 1/4 inch thick. Remove ... of cake. Let dry 30 minutes. Trim edges off cake. Cut in squares.

6. VENETIANS

Grease three 13x9x2 inch pans, ... edges are golden. Cakes will be 1/4 inch thick. ... let dry 30 minutes. Trim edges, cut into 1 inch squares.

7. VENETIANS

Bake at 350 degrees for ... are lightly brown. (Cakes will be 1/4 inch thick). ... minutes. Trim edges. Cut into 1 inch square or diamond pieces.

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