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Results 1 - 10 of 155 for vegetables eggplant
1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Slice eggplants into rounds half an inch ... of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Slice the eggplant about 1/2-inch thick. Throw away ... Add another couple hand fulls of cheese and bake uncovered for about 8 to 10 minutes.
In large skillet over medium ... 3 minutes. Add eggplant and mushrooms. Saute 3 minutes ... Layer half the vegetables and 1 cup of cheese. ... 6 side dish servings.
Slice eggplant in half lengthwise. Parboil in ... degrees on cookie sheet until warm and cheese is melted. Remove from oven, slice and serve hot.
These crispy eggplant slices are pan-fried and topped ... with aluminum foil; let stand 2 minutes or until tomato is heated through. Serves 4.
Wash eggplants; slice them 1/2" slices; ... sprinkling of Parmesan cheese. Bake in 350 degree oven for 20 minutes. May be served hot or cold. Serves 8.
Peel eggplant (optional); cut into thin slices ... cheese. According to size of square pan you use, you should get 4 layers of eggplant parmigiana.
Add garlic salt and pepper ... 15 minutes. Slice eggplants, soak in deep bowl ... a time. Cook over low heat until thickened. Season. Serves 6.
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