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Results 101 - 110 of 155 for vegetables eggplant
Place eggplant slices on a pan; sprinkle ... platter; sprinkle with tomato. Cover with foil; let stand 2 minutes or until tomato is heated through.
102. BRAISED EGGPLANT
Wash, do not peel, eggplant, and cut into 1 ... about 5 more minutes. Serve immediately. Is also good as a leftover and served at room temperature.
Heat oil. Add onion and ... lightly brown. Slice eggplant. Arrange 1/2 of the ... layers. Sprinkle with cheese. Bake 45 minutes at 350 degrees.
104. EGGPLANT FRITTERS
Peel eggplants. Cut in thin circles. ... mixture and crumbs. Repeat. Cover with Parmesan cheese. Fry in hot oil until brown. Dry with paper towels.
Preheat broiler. Halve eggplant lengthwise and then cut crosswise ... simmer. Cover and cook low heat another 3 to 5 minutes. Turn into serving dish.
106. EGGPLANT MANICOTTI
Peel eggplant. Slice lengthwise. In a ... dish with flap down. Spread cooked tomato sauce over rolls and bake for 45 minutes in a 350 degree oven.
107. EGGPLANT PARMESAN
1. Peel and slice eggplant. 2. Dip the slices ... be done in pan on stove. 5. Top with warm spaghetti sauce, if desired. 6. Serve warm. Enjoy.
108. EGGPLANT PARIMGIANA
Peel and cut eggplant into 1/4 inch thick slices. ... package directions; drain. Serve hot cooked thin spaghetti with eggplant and sauce. 6 servings.
109. ZESTY EGGPLANT
Heat oil in large skillet; add eggplant and green pepper; saute, stirring ... until eggplant is just tender-crisp. Makes about 4 to 5 servings.
110. EGGPLANT CASSEROLE
Peel eggplant and slice thinly, dip in ... cheese and tomato sauce in 2 quart casserole. Bake at 350 degrees until bubbling hot about 30 minutes.
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