| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 155 for vegetables eggplant
Heat oven to 350 degrees. ... half of the eggplant slices in a single layer. ... and bake 1 hour until vegetables are tender. Makes 8 servings.
Peel eggplant; cut into 2 x ... in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Cut unpeeled eggplant into thin 2 1/2 x ... minutes to reheat. Serve with hot steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Garnish with chopped parsley. Yield: 15 servings (30 rolls).
Cut eggplant in half lengthwise. Remove pulp, ... Place shells in baking dish. Spoon sausage mixture in shells. Bake at 375 degrees for 20 minutes.
Cut eggplant in 1/2 inch thick slices; ... firmly so they are evenly coated. Fry in hot oil until golden brown on both sides. Drain on paper towels.
Saute onions and garlic in ... ground chuck. Add eggplant, beef base, water, tomato ... Garnish each serving with 2 tablespoons Parmesan cheese.
Put the aubergine (eggplant) on a lightly oiled ... warmed serving dish and garnish with the spring onions (scallions). Serve hot or cold. Serves 4.
1. To prepare meat sauce: ... Then cut the eggplant into 1/2" thick slices; brush ... whisk in heated milk. Continue cooking, stirring continually.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables