In Dutch oven or kettle ... bubbly. Drop herb dumplings dough from tablespoon to make mounds on top of stew. Cover and simmer 15 ... Makes about 8 dumplings.
Brown meat in butter. Cover ... thickened. Stir in vegetable soup, heat to boiling. Drop dumplings on top of stew. Mix flour, baking powder ... immediately. Makes 8 servings.
Ingredients: 9 (cubes .. milk .. salt .. soup ...)
Serves 6 as a main ... 3. Add the vegetable stock, salt, tomatoes, beans and ... vegetables to the stew. Cook 45 minutes more. 5. Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
Mix flour, salt and pepper. ... parsley, thyme and vegetables. Cover and simmer 30 minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... in milk. This stew is great with or without the dumplings!
In a 5-quart Dutch oven, ... minutes or until vegetables are tender. Stir in browning ... gradually stir into stew. Bring to a boil, ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
Season inside of chicken with ... to taste. Add dumplings slowly while stirring gently. Simmer stew, covered, for about 20-30 minutes; or until vegetables are tender. Stir in parsley and serve.
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)
Place chicken in a large ... add frozen stewing vegetables until tender. When the chicken ... separate bowl. Spoon dumplings out over stew let it cook for 10 ... stand for 5-10 minutes.