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Results 11 - 20 of 36 for vegetable stew dumplings
Brown meat in oil. Add ... and salt. Add milk and oil. Mix well until combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
The Germans called dumplings "Snitz and Knopfe", meaning cut ... gravy over chicken and dumplings. Garnish with parsley. Makes 6 to 8 servings.
In a small mixing bowl, ... stirring occasionally. Drop dumplings onto boiling stew. Cover and continue cooking ... butter bread, Family favorite.
In large wide soup pot ... minutes while making dumplings. In bowl, combine flour, ... tablespoons into simmering stew, making about 12 dumplings. ... black pepper. Serves 4.
Brown beef cubes in butter ... broth. Add to stew and stir well, cook until ... cook while making dumplings. Sift flour, baking powder ... minutes longer. 6 servings.
In a large skillet brown ... 1 can sauce, vegetables, water, salt, thyme and ... remaining can of sauce. Cover and simmer another 10 minutes. Serves 4.
17. DUMPLINGS
If cooking chicken, prepare the dumplings in time to cook with ... mixture by teaspoon; only one layer of dumplings; cover (don't look), 20 minutes.
Combine 1/2 cup flour, salt ... 20 minutes. Prepare dumplings. Combine the 3 tablespoons ... mixture into the stew and cook until the liquid ... the dumplings are done.
Wash chicken and wipe dry. ... water, and mixed vegetables. Stir until well blended. ... 10 minutes. Uncover and cook an additional 10 minutes.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
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