Vegetable in Foil - Recipes

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Results 1 - 10 of 57 for vegetable in foil

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1. CHICKEN AND VEGETABLES IN FOIL

Wash the chicken pieces and ... Place the chicken in the center of the double squares of foil (one layer of foil over ... in. Add the vegetables, rice, and remaining ingredients. ... foil for easy cleanup!

2. FOIL WRAPPED GRILLED VEGETABLES

In saucepan, blanch onions in boiling ... drain. Divide all vegetables into 6 portions and place on pieces of heavy aluminum foil. Sprinkle each portion with ... for about 30 minutes.

3. FOILED SALMON AND LATE SUMMER VEGETABLES

Preheat oven to 425 degrees. ... or baking pan in oven to preheat 5 minutes. ... square of aluminum foil and place salmon, squash, tomato ... is opaque and vegetables are tender. Open foil packet, ... including 155 fat calories.

4. GRILLED FOIL ROAST VEGETABLES

Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ... the amount you need.

5. SALMON IN FOIL WITH VEGETABLES

Place 2 baking sheets with rims in the oven and preheat to ... heavy duty aluminum foil about 10 x 16 inches. Spray each with vegetables oil spray. Distribute vegetable mixture ... Cooking time: 20 minutes.

6. FOIL-ROASTED CHICKEN WITH VEGETABLES

Sprinkle 1 or 2 whole ... with heavy duty foil both ways with enough foil ... hour. Fold back foil; roast 20 more minutes, basting with juices.

7. FOIL WRAPPED FISH AND JULIENNE VEGETABLES

Place 1/2 pound fish fillets on heavy duty foil. Arrange 1 cup vegetables around fish. Top fish and ... flakes easily with a fork. Makes 2 servings.

8. CHICKEN AND VEGETABLES IN FOIL PACKET

Tear off 4 sheets of heavy-duty aluminum foil 18x14 inches. Brush with oil. Divide vegetables evenly among foil sheets. Brush ... fold open edges in a series of locked folds. ... packets carefully and serve.

9. FISH AND VEGETABLES BAKED IN FOIL

Sprinkle 1/2 teaspoon salt and ... large piece of foil with oil. Place in baking dish. Lay the fish and vegetables on foil; pinch ends together ... 20 to 25 minutes.

10. CHICKEN AND VEGETABLES IN FOIL PACKETS

Tear off 4 sheets of heavy-duty foil. Brush with oil. Divide vegetables evenly among the foil sheets. ... Fold up foil in a series of locked folds. ... packages carefully and serve.

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