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Results 1 - 10 of 1,820 for turkey broth
On the day before Thanksgiving, I usually cook a turkey. No, it's not what ... Of course, a broth can be made using just ... a hurry. Happy Holidays!
2. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... turkey or chicken broth, or pan juices. After ... turkey, conventional oven, lowest oven rack.
In a large saucepan, sauté ... and add chicken broth. Dissolve chicken bouillon in ... Baste top with turkey juices from cooked turkey or gravy before serving.
Cook onion and green pepper ... in flour, then turkey or chicken and broth. Mix all ingredients. Pour ... F. (moderate oven) for 30-35 minutes.
Wash turkey under cold running water; remove ... save for making broth for giblet gravy. In a large saucepan over ... carving. Makes 8-10 servings.
Slice the bread into cubes ... c. of chicken broth, 1 turkey neck, 1 bay leaf, chopped ... oven temperature to 375°F. Serve with giblet gravy.
Use about a 20 pound turkey to feed 4-6 people, depending ... Add 3 cups broth and mix well. If not ... Italian parsley added just before serving.
8. TURKEY BROTH
Place turkey carcass in a stockpot; add ... later use. Refrigerate broth overnight. Skim fat from surface ... Makes approximately 2 1/2 quarts.
Place turkey carcass in a large pan. ... bones. Refrigerate until fat comes to top and solidifies. Remove fat and discard it. Freeze for later use.
10. TURKEY BROTH
Break up carcass. Place in 6 quart pot with water, carrots, parsley, celery tops, onions, salt, peppercorns and bay leaf. Bring to boiling, ...
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