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Results 1 - 10 of 15 for tubettini soup
Cook tubettini according to directions; drain. Saute ... tubettini. For a thinner soup, add additional milk. (Tubettini is a small round macaroni.)
Wash and sort beans. Start cooking in hot water with oil, ginger, garlic, celery leaves and tomato sauce. Cook beans until soft. Add water ...
In a 5-quart kettle or ... Add pasta to soup; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
Brown beef in heavy 6 quart pan. Add celery, carrots and onions; cook and stir until tender. Add broth and seasonings. Cover and simmer for ...
Saute onion and garlic in oil in a 4 quart saucepan until tender but not brown. Add tomato sauce, water, frozen vegetables, parsley, ...
6. LENTIL SOUP
Place lentils, ham bone, onion ... add to the soup - it's optional.) Separately boil ... Season with salt and pepper. Serve with grated cheese.
Use a large stock pot. ... ingredients except the tubettini. Cover the pot and ... you like thick soup.) When ready, add tubettini ... refrigerator. Serves 1 Army.
In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar and garlic. Bring to boil, lower heat, cover pot and simmer 45 ...
Brown beef in a small amount of oil. Add onion and saute until soft. Add the bone and cover with water. Add celery and carrots and allow to ...
In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, ...
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