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Results 1 - 10 of 85 for trout fish
In a 5-7 quart dutch ... low simmer. Cut fish into large chunks. Add to ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Oil or spray a shallow ... and garlic. Arrange fish in dish. Season lightly with ... parsley, and garnish with lemon wedges. Makes about 4 servings.
Wrap baking dish (size to ... with Pam. Place fish skin side down on dish and pour above ingredients over them. Grill 15 minutes or until flaky.
Pan fry trout for 6 minutes each side ... Italian bread crumbs. Fish cakes can be baked in ... (unbaked or fried) for 6 months. Makes 12 fish cakes.
Line a very shallow baking ... lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Coat fish with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Stir in beaten egg. Roll ... and pour into fish and egg mixture. Form into 4 to 5 patties and fry in canola oil until cooked through and browned.
Wash fish and pat dry. Cut into ... Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot ... to low. Grill 15 minutes or until slightly brown around edges.
Combine oil, wine, lemon zest ... baking dish. Place fish in marinade, turning to coat. ... flakes easily and flesh is opaque. Makes 4 servings.
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