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Results 31 - 40 of 85 for trout fish
Make a boat out of tin foil to hold the fish and make sure there is ... minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
32. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
33. FOIL FISH BAKE
Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle ... a hot platter. garnish with parsley and lemon slices. Serves 4.
34. SMOKED FISH PATE
Skin an bone fish. Flake finely with fork. ... enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
35. FISH LASAGNA
Cook noodles according to package ... meantime, poach the fish. Put a small amount ... minutes or until top browns slightly. Makes 8-10 servings.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
In medium bowl, mix flour, ... and sugar. Dip fish in additional lemon juice. Coat ... Proceed as above, except omit dipping seafood in lemon juice.
38. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
39. FISH MOUSSE
Soften gelatin in lemon juice ... Fold in flaked fish and cucumber. Turn into 2-cup ... spread on Ritz crackers as an appetizer at cocktail parties!
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... coated fillets in butter or oil. Delicious and visually appealing.
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