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Results 21 - 30 of 85 for trout fish
Wash fish. Make 2 incisions on ... 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Make 4 or 5 shallow slits on each side of fish. Brush fish generously with ... serving platter and pour remaining mixture over fish. Serves 3 to 4.
Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
Cut fish into 1 inch pieces. Cook ... water and seasonings. Cover and simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Salt, black pepper, cayenne pepper, ... fillet into the melted butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.
Fill kettle with water. Heat ... minutes longer. Add fish and salt and boil 8 ... 12 minutes for trout. Serve hot with melted ... cooking process. Serves 4.
29. MUSTARD FISH
Combine equal parts of sour ... per pound of fish. Crush the crackers. Cut ... process). Fry in hot oil until golden. Drain and serve while hot.
Marinate fish in Italian dressing, sprinkle with ... until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
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