| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 85 for trout fish
Marinate 2 hours or more in refrigerator the fish of your choice covered in ... 10 minutes per inch of thickness. Serve immediately with rice.
52. FLORIDA FISH
Cut a piece of foil ... mushrooms on the fish and bring corners of the ... until slightly brown. Fish is done when you can flake it with a fork.
Preheat oven to 400. Grease ... broiler pan.) Rub fish with salt. Arrange on platter. ... 350 and bake 45 minutes or until fish flakes easily.
Scale and dress trout with or without heads. Preheat ... and spoon over fish. Arrange lemon slices and ... until fish flakes. Serve immediately.
Cook and drain spinach well. ... and seasonings. Sprinkle fish with additional salt and pepper. ... cheese. Return to oven until cheese melts.
Sprinkle fillets with salt and ... milk together. Spread on fillets and press firmly. Pour milk around fish. Bake until fish is tender and brown.
57. FISH BAKE
Pat fish dry. Combine oil and lemon ... an even layer on top of fish. Sprinkle with cheese. Cover and bake at 400 degrees for 10 - 15 minutes.
58. BAKED FISH
Mix all the ingredients in lime juice. Coat the fish well with it. Let it ... more minutes. Garnish with sliced lemons and parsley or cilantro.
59. LEMON FISH
Drench in lemon juice. Let stand 20 minutes. Dot fish with butter. Salt, pepper and ... until browned. Garnish with thin slices of lemon. Serves 4.
60. FISH MEXICALI
In microwaveable casserole, stir rice, ... in peppers. Place fish fillets on top of rice. ... minutes. Garnish with cilantro or parsley. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables