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Results 1 - 10 of 39 for top loin steak
Place steaks on cooking grid over medium ... pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.
Place steaks on grill over ash-covered coals ... 9 x 12. Top each with mushrooms; season with ... until vegetables are done. Makes 4 to 5 servings.
Place the steaks in a shallow dish. Rub ... the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.
Trim steaks and allow to sit at ... steaks and continue simmering for a few more minutes until they are tender and done to your liking. Serves 4.
Combine mustard, parsley, honey, vinegar, ... and pepper. Place steaks and onions on grid over ... using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.
6. BEEF ALFREDO
Preheat oven to 150 degrees. Heat oil in large pan, cook meat 1 1/2 minutes on each side. Remove meat. Keep hot in oven. Heat butter in ...
Trim beef steaks, let sit at room ... minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.
Trim beef steaks; let set at room ... Add mushroom sauce to skillet; let steak simmer in sauce a couple of minutes; garnish with peppers. Serve.
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
10. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each ... mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
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