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Results 1 - 10 of 4,210 for tomato tortillas
Slice the onion and sauté ... heat. Fry the tortillas in 375°F oil for a ... top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Enjoy this spicy version of tortilla soup anytime -- you'll love the fire roasted tomato flavor! Cut tortillas in half; cut halves into ... Mills, used with permission.
Using a kitchen scissors, cut ... 5 minutes), place tortillas on top of beans lightly ... salsa (optional). Fold sides over filling and roll up.
Pile on the flavors for ... salsa. Sprinkle olives, tomato and onion on top. Cover ... and ®/™ Bob Evans Farms, Inc., used with permission. ®
This is a quick, tasty ... high. Spray a tortilla with olive oil on both ... or simply place the pre-assembled pizza under the broiler instead.
It’s hot. It’s spicy. It’s ... don't forget the tortilla chips for dipping.) Crumble and ... ®/™ Bob Evans Farms, Inc., used with permission. ®
Note: Diced canned tomatoes (drained) may be used when good vine-ripened tomatoes are not available. Caution: Wear gloves when handling ...
In a 3 1/2 to ... hours. Whisk before serving. Serve warm with tortilla chips. Keep warm on low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
Heat oil to 365°F. Cut tortillas into wedge shapes (or quarters). ... Bake at 325°F for 30 minutes. From the Restaurant Embassy, Mexico City.
Combine tomato juice, chiles and onion in ... Lightly fry each tortilla in a small amount of ... layers of the tortillas and chicken mixture. Cover and ... cream to each serving.
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