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Did you mean tomato relish turmeric?
Results 1 - 10 of 11 for tomato relish tumeric
Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...
Grind tomatoes, onion, cabbage, green pepper and red pepper in processor, and mix all ingredients except peppers, and bring to boil and ...
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
In 8 to 10 quart ... sugar, salt and tumeric. Add corn, tomatoes, onion, ... water bath 15 minutes. (Start timing after water returns to boiling).
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
6. HINDU RELISH
Mix all together and boil 20 minutes.
Soak overnight in water and 1/2 cup salt. Drain and rinse. Bring to a boil: Add drained vegetables and cook slow for 25 minutes. Seal in ...
Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and ...
Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
10. RELISH
Grind cabbage, tomatoes, peppers, then measure. Mix with salt and let stand over night. Drain and rinse well, drain. Mix well and bring to ...
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