Frenching means to trim away ... saucepan and arrange lamb in steamer. Cover tightly and ... lamb thoroughly with thyme, then spread with brown ... 10 minutes before carving.
Preheat oven to 450 degrees. Place the lamb in a large shallow roasting ... mustard, garlic, rosemary, thyme, salt and pepper - ... or watercress. Serves 8.
Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together thyme, oregano, rosemary, salt, pepper, ... Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)