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Results 91 - 100 of 135 for thyme lamb
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
Mix garlic, herbs and pepper in olive oil. Spread olive oil mixture on both sides of chops. Allow chops to reach near room temperature ...
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
Wholly or partially butterfly boned lamb. Combine above ingredients and ... degrees. Baste occasionally with marinade while roasting (barbecuing).
96. LAMB MARINATE
Marinate at room temperature all ... barbecue on grill. This can be used on a butterfly leg of lamb or lamb chops. Big hit for summer parties.
97. LEG OF LAMB
Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Combine above ingredients and marinate 1 to 12 hours.
Mix herbs with salt and pepper in a small bowl. Arrange chops on unslotted broiler pan. Pork chops may be substituted. Sprinkle with some ...
100. LAMB MARINADE
Cook for 15 minutes. Cool. Put any kind of lamb in - butterfly, chops, leg ... lemon, crushed mint and (or) dash of Tabasco. For 5 pounds of lamb.
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