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Results 51 - 60 of 135 for thyme lamb
Whisk all ingredients together except lamb in a small bowl. Pour ... marinating may be done same day a few hours before cooking instead of overnight.
Wash and trim lamb shanks off as much fat ... stir in parsley, thyme, salt and pepper to ... Delicious. (Don't forget to discard bay leaf.) Yield: 4.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... celery, bay leaves, thyme, salt and pepper. Microwave ... thickened. Remove bay leaves.
Preheat oven to 325 degrees. Wipe lamb with damp paper towels. Using ... pepper, rosemary and thyme over and around lamb. Insert ... (for medium). Baste occasionally.
55. SAVORY LAMB STEW
In Dutch oven or large ... salt and peppered lamb cubes in 1 tablespoon butter ... garlic, wine, broth, thyme, rosemary, and bay leaf. ... lamb. Sprinkle with parsley.
Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible ... Remove cover and bake 20 minutes. 350 degree oven.
Slash far edges of lamb steaks in several places to ... garlic, salt, rosemary, thyme and pepper. Pour herb mixture ... steaks. Makes 4 servings.
Heat oven to 350 degrees. ... butter, 1/2 teaspoon thyme, 1/2 teaspoon marjoram and lamb chops. Set aside. In the ... hour 20 minutes to make.
Cut lamb into cubes. Mix all the ... Refrigerate covered overnight, stirring occasionally. Alternate meat and vegetables on skewers and grill.
Brown lamb in a large skillet, stirring ... garlic, curry powder, thyme, cardamom and sage; mix ... tablespoons parsley and chopped walnuts. Serves 4.
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