One-dish meal. Rub bottom of ... salt, pepper, some thyme, and garlic. Layer onions ... baking dish. Set lamb on top so juices will ... minutes. Baste with liquid.
In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for several hours, ... 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
Soak beans in water overnight. ... the meantime, brown lamb in butter on all sides. ... garlic, salt, pepper, thyme and water. Add meat. Bring ... next day. Serves 6.