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Results 111 - 120 of 135 for thyme lamb
1. Wipe lamb with damp paper towels. On ... onion, the sugar, thyme, and bay leaf and ... and pare a 1" band of skin from center before boiling.)
112. YIAYIA'S LEG OF LAMB
Clean lamb. Put small pieces of ... seasonings on lamb, be sure to rub them in. Bake in oven at 350 degrees. Baking time will depend on size of lamb.
Or 2 tablespoons crumbled dried ... blend well. Set lamb in large shallow dish and ... stand about 10 minutes, then slice thinly. Yield: 6 to 8.
Combine 1/2 cup flour, salt and pepper and dredge lamb in mixture. Heat the butter ... 2 tablespoons parsley, thyme, allspice, bay leaf and ... the dumplings are done.
Using non-aluminum baking dish or ... Trim and cut lamb into 1" cubes; add to ... times, for about 10 minutes, or to desired doneness. Serves 4.
Add lima beans and carrots ... degrees. Cook ground lamb and onion in fat until ... vegetables, salt, and thyme. Mix well. Pour into ... 40 minutes. 6 servings.
117. LAMB-OKRA CASSEROLE
In large Dutch oven brown lamb and onions in oil. Stir ... preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
118. BONED LEG OF LAMB
Marinate lamb overnight in 1 cup white ... onions; roll in thyme; surround meat in roasting ... minutes per pound. Serve vegetables separately.
119. SPRING LEG OF LAMB
Debone or have butcher debone lamb. Mix a paste of ... to 350 degrees. Roast for 30 minutes per pound of deboned weight. Serve with vegetable.
120. HERBED ROAST LAMB
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ... carving. Serve with pan gravy. Great with small cooked red potatoes.
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