In 10 inch skillet, over ... rosemary, 3/4 teaspoon thyme and 1/4 teaspoon pepper until onion is tender. Place lamb flat on work surface. Spread ... thermometer reaches 160 degrees.
Cook bacon in large skillet ... of leg of lamb and tie securely with heavy ... thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.
With sharp knife, cut small ... evenly distributed in lamb. In small bowl mix ... bay leaf, ginger, thyme, sage and marjoram. Fill ... Make gravy if desired.
Ingredients: 11 (garlic .. juice .. marjoram .. oil .. sage .. salt ...)