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Results 101 - 110 of 135 for thyme lamb
Whip in oil slowly and ... Paint underside of lamb with spatula - put in ... add 1 quart milk, bring to oil, and simmer for about 10 minutes).
Get fresh lamb leg (helps to know butcher). ... temperature. Bake as usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
Place chops in broiler pan. Combine herbs and salt. Rub top of chops with half of mixture. Broil 4-5 inches from heat for 4-6 minutes. Turn ...
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... with bay leaf, thyme and stock. Bring to a ... into bowl. Makes about 8 servings.
105. SPICY LAMB LOAF
Makes 16 1-inch slices. Preheat ... frothy. Add paprika, thyme, cumin, red pepper flakes, ... well. Add ground lamb and mix well. Add mint, ... fat; 86 mg sodium.
106. ROAST LEG OF LAMB
Cut gashes 1/4 inch long on top of lamb. Combine all ingredients except ... degrees for 10 minutes. Cook 325 degrees for 35 minutes per pound.
107. PORK OR LAMB CISTE
Put chops around the inside ... the case of lamb, the bones should be ... consist of a wedge of ciste, a chop, kidney or liver and vegetables.
108. ROLLED LEG OF LAMB
Cook bacon over medium heat ... basil, 1/4 teaspoon thyme, 1/4 teaspoon rosemary, lemon ... 325 degrees. Untie lamb and unroll. When rice mixture ... serve, cut in slices.
109. LEG OF LAMB
Mix and rub on lamb. Bake 30 minutes per pound in 350 degree oven for well done.
110. LEG OF LAMB
Let lamb marinate for 24 hours. Roast lamb, covered in 350 degree oven for 2 hours in marinade.
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