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Results 1 - 10 of 17 for three ingredient bread

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Sour dough rises from the ... be "fed" every three to five days to keep ... To make the bread (one batch makes 3 loaves) ... knead until all ingredients are well mixed. It may ... confectioners icing, if desired.

Beat eggs and sugar. Add ... powder. Add dry ingredients to liquid ingredients. Stir in ... Divide dough into three equal portions. Make three longs. ... minutes. Slice while hot.

Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking ... self-rising flour, omit baking powder and salt.

Mix together sugar, oil, eggs ... Sift together dry ingredients. Alternately add dry ingredients ... and pour into three greased 1-pound load pans or ... and warmed in oven.

Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in ... 1 hour and 10 minutes. Cool for 10 minutes and remove from pan.



Combine dry ingredients. Combine wet ingredients. Mix ... room temperature or cold the next morning.) Yield: 1 (9 x 9 inch or 8 x 10 inch) loaf.

Mix first three ingredients; let stand overnight. Stir ... ingredients; mix well. Pour batter in three loaf pans. Bake at 350 degrees for 1 hour.

Get 1 cup Starter from ... below. To make bread use: Mix the first five (5) ingredients in order given in a ... lightly. Divide into three equal parts and knead lightly ... feed every (7) days.

Combine first 6 ingredients in a large bowl. Make ... greased 9 inch loaf pan. Bake at 350 degrees for 50-60 minutes or until bread tests done.

Combine the first 4 ingredients in a large bowl. Heat ... 10 minutes. Shape into loaves. Let rise and then bake at 375 degrees for 40 minutes.

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