Results 1 - 10 of 31 for thin-sliced chicken tenderloin

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The original version of this ... Cut up the chicken and and the pork tenderloin into 1/2 inch cubes. Add ... a simmer. Thinly slice the soaked mushrooms. Add the ... chopped parsley or cilantro.

Wash breasts and place them ... up, place the chicken breast on the skillet (however ... the sandwich in the sauce and ENJOY! Serves 4. . Mays

Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...

Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... stirring once. Serve over noodles. Makes 4 to 6 servings.

If using large boneless chicken breasts, fillet each half breast into two slices to yield 12 pieces including tenderloins. Use flat of meat ... pasta, green vegetables, salad.



SAUTEED: In a shallow dish, ... pepper. Add the chicken, turning to coat. Let ... can be wrapped in foil to cook on grill over medium hot coals.

Combine steak sauce, bouillon, salt, pepper, sugar, and hot water in crock pot; stir well. Add remaining ingredients except flour, mix ...

1. Cut the chicken breasts into strips 1/2 inch ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.

Combine first 8 ingredients in a medium saucepan, and bring to a boil; reduce heat and simmer 30 minutes. Remove from heat and pour liquid ...

Heat oil in large nonstick pan. Add turkey and stir fry for 2 minutes. Add onion and mushroom, stir fry 1 minute. Add remaining ...

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