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Results 21 - 30 of 31 for thin-sliced chicken tenderloin
Melt butter in a large ... sage, parsley and chicken stock. Boil until liquid is ... and sage. Chicken breasts may be substituted in this recipe.
22. SUKIYAKI
1. Pour oil into wok. ... all foods are sliced and measured before starting and ... monosodium glutamate and chicken broth. Stir once and cook ... is easier to slice if partially frozen or placed ... with each bite eaten.
Heat oil in a large non stick, skillet or electric fry pan. Add turkey cubes and stir fry 2 minutes. Add onion and mushrooms, stir fry 1 ...
Cut the pork into 1" ... soy sauce and chicken broth to the same cooking ... cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Melt butter in skillet. Add ... sage, parsley and chicken stock. Boil until liquid is ... Spoon over chops. Garnish with fresh berries and sage.
In a small mixing bowl combine chicken broth, soy sauce, sesame oil, ... heat through, stirring constantly. Sprinkle with sesame seeds. Serves 6.
Heat 2 tablespoons peanut oil in wok. Saute meat strips in 1 cup teriyaki sauce until done (4 to 5 minutes). Remove meat from wok, drain ...
Place meat on rack under broiler and cook 4" from heat, 5 minutes each side. Cut meat into strips and place in skillet with 1/4 cup water; ...
29. LEMON CHICKEN
Remove the tenderloin from each half chicken breast and save. Fillet each ... breast into two slices to yield twelve pieces. Use ... noodles and green vegetables.
Remove the tenderloin from each half chicken breast and save. Fillet each ... breast into two slices to yield twelve pieces. Use ... noodles and green vegetables.
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