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Results 11 - 20 of 31 for thin-sliced chicken tenderloin
Brown pork strips in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir fry vegetables approximately 3 ...
Chicken or beef may be used ... Stir in cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
13. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut ... Return to boil, then simmer about 5 minutes or until vegetables are tender. Makes 8 cups.
In large skillet, brown Turkey in Butter. Add Onions; cook for 1 - 2 minutes. Combine Soup and Water; Pour over Turkey. Bring to boil. ...
Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... add 1/2 cup canned pineapple chunks for extra tartness.
16. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...
Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high ...
Preheat broiler. Meanwhile, place poultry ... Meanwhile, cut cheese slices in half. Brush tops of ... with tomatoes and parsley. Makes 2 servings.
Brown pork and put in shallow baking dish (9 x 13 inch). Sprinkle with raw rice. Dissolve bouillon cubes in 3 cups very hot water. Pour ...
Saute diced bacon until crisp. ... aside. Add pork slices and sear for 2 minutes. ... well. Serve over brown rice or rice pilaf. Yield: 8 servings.
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