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Results 1 - 6 of 6 for the easiest peanut butter fudge

Put sugar and milk in ... heat and add peanut butter and vanilla. Stir just until ... into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; ... mixture and refrigerate for 2 hours before serving.

Melt butter completely in microwave. Add melted ... until smooth. Add peanut butter and vanilla. Stir well ... pan. Refrigerate for 2 or 3 hours.

Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.

All you have to do ... is simply heat the icing in the microwave for ... entire jar of peanut butter and quickly spread into a ... 13 pan. Let fudge harden in refrigerator or on ... for an extra kick.

Spray 8 x 8 pan ... chocolate chips and peanut butter together in pan on stove ... condensed milk and pour into 8 x 8 pan. Freeze until firm.

 

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